![]() ![]() In other areas, industrial water-based paint can be used as paint thickeners, ceramic glaze thickener, thickening of the watercolor, graphite SC, textile and knitted pulp, agricultural agents and kill weeding insect agent suspension. In biochemistry can be used as carriers and immobilized microbial cell carrier.Ģ. In daily chemical industry can be used in toothpaste, detergents, cosmetics and air fresheners and other products. In the pharmaceutical industry can be used as drug suspension, dispersing agents, can also be used to make capsules and other products.ġ. In the food industry as a gelling agent, thickener, stabilizer, suspending agent and clarifying agent, used in soft candy, jelly, ham, canned meat, ice cream, beverages, condiments, milk, bionic food, jam, beer, bread and pet food. ![]() When iota carrageenan is combined with sodium stearoyl lactylate,a synergistic effect is created.The essential difference in the refining process is that the carrageenan is dissolved and filtered to remove cell wall debris.Īpplications: carrageenan in food, medicine, daily chemical, biochemical, architectural coatings, textile and food aspects of the use is widespread. When Carrageenan is used in food products, carrageenan has the E-number E407 or E407a. Carrageenan belong to food additives.Ĭarrageenan is widely used in the food and other industries as thickener and stabilizing agents.This means that they are easy to pump but stiffen again afterwards. Carrageenan are large,highly flexible molecules.Ĭarrageenan has two kinds, one is refined carrageenan, the other is semi refined carrageenan. Extracted from red seaweeds, Carrageenan are a family of linear sulfated polysaccharides. Carrageenan is usually derived from either red alga, sometimes called Irish moss, Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk. Made from algae or seaweed Carrageenan is a kind of food additive ,and used as a thickener in place of other thickener. It is widely used by candy manufacturers since launched. This series has stable quality, long shelf life and high technical adaptability. It can be applied in full spectrum of meat product processing with guaranteed quality and therefore, is widely used by meat product manufacturers. The series is divided into injection, rolling and chopping products as well as blended meat product binding agents. ![]() It is made of our quality carrageenan and other food gums. Due to its excellent performance, it is highly recognized by jelly manufacturers. It is widely used in producing “drawable jelly”, transparent jelly, pudding jelly, double layer jelly and pulp jelly, etc. This product provide the end product Jelly with high transparency, tenacity and excellent water holding ability. Compound Carrageenan Chewy candy powder.Using 1.5g iota carrageenan with 100g cream the pudding can be turned out and holds its shape – though it loses its soft mouth feel. Using this ratio, the custard holds its shape in a glass or a ramekin, though it won’t stand alone. Iota carrageenan is at its best when used for a thick-set custard, with the ratio of 0.15g iota carrageenan per 100g milk or cream. Gels or jellies created with iota carrageenan are also thermo-reversible, meaning that they can be frozen, reheated, re-cooled and re-moulded. Iota carrageenan dissolves in liquids to be both colourless and odourless, which means that it doesn’t affect natural colours or taste. Iota carrageenan creates a beautifully smooth, melt-in-the-mouth feel, and more elastic than kappa carrageenan. The natural powder is extracted from a red seaweed, though the carrageenan powder itself is odourless, without a strong taste. Iota carrageenan is most commonly used to set dairy-based puddings, as it reacts so strongly with the protein casein, found in milk and cream.
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